CHICKEN AND DUMPLING CASSEROLE RECIPE !!!!

what you neeeeeeeeeed:

2 pounds of chicken

1 cup

1 milk

2 Tablespoons unsalted butter melted

1 10.5 oz can cream of chicken soup

2 cup chicken broth ( you can use the water your chicken was cooked in)

1/4 tsp salt

1/2 tsp black pepper

how to make thiiiiiiiis:

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