what you neeeeeeeeed:

(1) store-bought angel food cake

24 oz. container frozen strawberries, sliced with sugar added, thawed

24 oz. or 3 cups vanilla pudding (We used 6+ small individual cups this time)

16 oz. container of whipped cream, slightly less than the whole container

Fresh strawberries for garnish

You can get this recipe from the original web site

here :

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Maria's Kitchen !!!