Southern Style Macaroni and Cheese !!!!!!!!

Ingredients

2 pounds of medium cut elbow macaroni

1 pound of sharp cheddar cheese

1 pound of Monterey jack cheese

2 pound block of original Velveeta brand cheese

2 to 2-1/2 cups of whole milk

4 large eggs, beaten

Kosher salt, freshly cracked pepper and Cajun seasoning, to taste

1 cup (2 sticks) of pure butter

Directions:

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