Creamy Greek Yogurt and Cheese !!!

Ingredients:

8 oz. (about 2 cups) elbow pasta (I used whole wheat)

8 oz. (about 2 cups) shredded cheese (a sharp cheddar is great)

1/2 cup plain greek yogurt (I love Chobani)

2 cups fresh spinach

salt & pepper, to taste

1/4 tsp. onion powder

1/4 tsp. garlic powder

Directions:

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