Quick Italian Cream Cake

Ingredients

    1 (8-ounce) package cream cheese, softened

    1/2 cup butter or margarine, softened

    1 (16-ounce) package powdered sugar

    2 teaspoons vanilla extract

    1 cup chopped pecans, toasted

Preparation

    Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans. Frost cake when completely cooled.

ssssssssssssssssssssssssssssssssssssssss

ssssssssssssssssssssssss

ssssssssssssss

sssss

a