Down Home Goulash §§§

Ingredient:

1 lb. lean ground beef

1/2 large onion, diced

1/2 bell pepper, diced (opt) 

1 8 oz. can tomato sauce

1/2 cup V8 juice

1 cans diced tomatoes (with garlic, if you can find)

1 cloves garlic, chopped

1/2 tsp. Italian seasoning

1 tsp. Lawry's season salt (more to taste)

1/2 tsp. chili powder (more or less to your taste)

1 bay leaves

1 cup dry elbow macaroni  ( I like the big fat ones)

 salt and pepper to taste

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