Carrot Cake Cheesecake!!!

Ingredients

Cheesecake:

16 ounces cream cheese (at room temperature)

3/4 cup granulated sugar

1 tablespoon flour

3 eggs

1 teaspoon vanilla

Carrot Cake:

3/4 cup vegetable oil

1 cup granulated sugar

2 eggs

1 teaspoon vanilla

1 cup flour

1 teaspoon baking soda

1 teaspoon cinnamon

1 generous pinch of salt

1 (81/2 ounce) can crushed pineapple, well drained with juice reserved

1 cup grated carrots

1/2 cup flaked coconut

1/2 cup chopped walnuts (I omitted)

Pineapple Cream Cheese Frosting:

2 ounces cream cheese, softened (I used 4 oz.)

1 tablespoon butter, softened

1 3/4 cups powdered sugar, sifted

1/2 teaspoon vanilla

1 tablespoon reserved pineapple juice (I used 2 Tbsp.)

Dash of salt

How to make this recipe