Slow-Cooker Hamburger Hash Recipe !!!!

Ingredients:

3    pounds lean ground beef 

1    can (15 ounces) tomato puree 

1    can (10 3/4 ounces) condensed cream of mushroom soup 

1    can (10 1/2 ounces) condensed French onion soup with beef stock 

3/4    cup water 

1    bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed 

4    medium carrots, diced (2 cups) 

1    teaspoon salt 

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