Amazing Sausage Cream Cheese Crescents !!!

Ingredients:

16 oz bulk sausage cooked and crumbled (any flavor)

8 oz cream cheese, softened

2 can(s) refrigerated crescent rolls

1 c shredded sharp cheddar cheese (or any cheese)

Easy Directions:

Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown. 

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