Slow Cooker Sausage Breakfast Casserole!!

Ingredients:

1 pkg. (26-32 ounces) frozen shredded hash brown potatoes

1 pkg. sausage crumbles

2 cup (8 ounces) shredded mozzarella cheese

1/2 cup (2 ounces) shredded parmesan cheese

1/2 cup julienne cut sun dried tomatoes packed in oil, drained

6 green onions, sliced

12 eggs

1/2 cups milk

1/2 teaspoon salt

1/4 teaspoon ground black pepper

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