Mom’s pineapple cake with coconut topping recipe

what you neeeeeed:

2 cups flour

2 cups sugar

1 t baking soda

1 t salt

2 eggs, beaten

1 20 oz can crushed pineapple

Preheat oven to 350°. Spray a 9 x 13″ pan with cooking spray. Set aside.

In a large bowl, combine dry ingredients. 

Add eggs and pineapple.  Blend well and pour into prepared pan.

Bake 40-45 minutes or til a pick inserted in several areas comes out clean.

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