what you neeeeeeeeeeeed:

1 large head of cauliflower, cut into floweretes

SAUCE:

4 Tbl. butter (1/2 a stick)

1/4 cup flour

1/2 tsp. salt

1/8 tsp. pepper

2 cups milk

1/2-1 tbl. regular or dijon mustard, to taste

1 1/2 cups (6 oz. block) extra sharp cheddar cheese, grated

TOPPING:

1 cup soft fresh bread crumbs

1 Tbl. fresh chopped parsley

1/2 tsp. paprika

2 Tbl. melted butter

pinch of salt

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Maria's Kitchen !!!