Ingredients
8 ounces of egg noodles
1 pound lean ground beef
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 can tomato sauce (8 ounces)
1 cup Ricotta cheese
1 cup sour cream
6 green onions chopped
3/4 cup shredded cheddar cheese
How to make this recipe
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