what you need:
12 oz uncooked whole-wheat spaghetti
2 large egg whites
1 large egg
2/3 cup skim milk
3/4 tsp garlic powder
1/2 tsp table salt
1 1/2 tsp dried oregano
9 oz shredded reduced fat mozzarella cheese, divided
32 oz jarred spaghetti sauce
2 oz turkey pepperoni, finely julienned
how to make it:
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